I liked the simplicity, the gentleness, and the short, but excellent, wine list with a good range of prices. We got a local rosè---CILIEGIOLO---that matched perfectly with the typical cold cuts--lonza, ciavuscolo, prosciutto, hard salame--, the cheeses--variously aged pecorino--, and the oven cooked olive all'ascolana. A small, neat, unpretentious place to stop for a friendly get together.
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