Walk in and be greeted by happy kids and let your mind relax thanks to the whimsical decor: unfinished frescos in bright colors on white walls. Angelo's food has heart and tradition and is hearty, innovative, subtle yet bold, playing with flavor and texture. The potato sformato imbedded oozing taleggio cheese with a whiff of summer truffle topped with roasted pistachios. Umbricelli pasta worms are paired with summer vegetables and the crisp anis flavor of fennel frons and muted boldness of baccala. Unctuous and seemingly light Pistachio cream topped cake with raspberry coulis make chocolate seem pedestrian.