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“September Roadtrip from Milan to Calabria”

Il Giardino di Epicuro
Ranked #1 of 59 Restaurants in Maratea
Certificate of Excellence
Cuisines: Italian
Dining options: Breakfast, After-hours, Delivery, Reservations
Restaurant details
Dining options: Breakfast, After-hours, Delivery, Reservations
Reviewed 14 September 2017 via mobile

This SlowFood member restaurant had been recommended by friends who had visited this place some time ago and we have to be honest, we were not disappointed at all! Small, cozy and homie place - famiglia style :-) The service is amazing, we were warmly welcomed from the moment we parked the car till the moment we left. Antonio - the owner - recommended us his daily menu and made us a big pleasure by preparing a special meal that we requested (caccio peppe, mamma mia!!!). The house wine is also a MUST try, you'll love it. Big thanks to Antonio and his family, we had an amazing time! Grazie mille! A presto :-) Diana & Giorgio

Thank Gio D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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5 - 9 of 1,356 reviews

Reviewed 9 September 2017 via mobile

If any reader has penchant to dine & savour unquestionably the most unique cuisine in Potenza; then let Antonio & Family be your choice. The provenance of ingredients, passion of delivering 'the best'; incredible. Thank you & we look forward to seeing you in London again soon Antonio!

Thank AKL-London
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 August 2017 via mobile

Just back home from the restaurant..the food was amazing and all KM0. The service quick and really nice

Thank Alessandro M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 July 2017 via mobile

Great family run place! The food was great, the host charming and "authentic" and the place something very special being placed in the middle of "nowhere". Must be something special as it was a lot of people there both days we went there

Good food recommendations - we loved the pasta, the T-bone steak and the house wine (although you should ask for the latter to be served chilled as room temperature was far too warm for the house red wine)

Thank Pål W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 June 2017 via mobile

Highly recommend this restaurant. Absolutely delicious food, very kind owner and son who served us. The porcini tagliatelle was probably the best thing I've ever eaten and the home made mozzarella and pickled eggplant - delicious!

Thank LJB_190684
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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