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“A surprise in Sondrio”

Chalet Ristorante Gourmet Mattias
Price range: USD 59 - USD 106
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Romantic
Dining options: After-hours, Reservations
Description: Ristorante Stellato Michelin
Reviewed 26 January 2015

A very good restaurant with a very welcoming staff; the menu choices are very imaginative and the result on the table is mouth-watering. The ambience is very subdued and cosy. The staff very welcoming, professional and friendly at the same time. A definite must to whoever loves good food and who is in the area of Sondrio.

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1  Thank johnjcefai
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviews (211)
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6 - 10 of 211 reviews

Reviewed 7 January 2015

My husband, my son and I visit Livigno every year for Christmas/New Year skiing. We are "foodies" and one of the reasons we keep going back every year ( in addition to guaranteed snow...) is the opportunity to enjoy the amazingly creative and flavorful dinning at Mathias.... The food combinations are very innovative and the flavors are superb. The presentation is also amazing - try the “Emotion" menu.... Selection of wines and pairing recommendations are wonderful and the service team is knowledgeable and efficient. Despite all that, the atmosphere is warm and welcoming. I am looking forward to visiting them again later this year.

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Thank Simona S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 18 December 2014

Very nice welcome from the Chef and his wife. Don't miss the vanilla risotto, the tun atrio
and the chocolate delights. The Chef is passionnate and will do everything to make you feel good.

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Thank 568fabiennec
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 July 2014

A very artistic new park with decorated barrels from top Italian wineries. Its not a terrace its a real park with the Italian designer taste.

The food is still at the very best. We tried an incredible risotto with an escalation of flavors going from spices to mushrooms then to deer meat. It is impossible to explain just taste it in one of the menus offered by chef Mattias. The farandole of cheese is extraordinary. this restaurant choose always the very best products. Try the home made bred like the long "grissinis".

Let Mattias' wife select the wine . We enjoyed the white from Friuli.

it is definitely the best restaurant of the area that includes St. moritz and Davos. It is not a coincidence that it has a Michelin's star. For us (my wife is a "gruppy " of the place) it is worth at least 2 stars. Mattias is one of the best European chef and the last improvements are at par with the gastronomical quality.

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1  Thank gerovital
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 9 March 2014

This was our last night of a really great week in Livigno. The restaurant had been recommended to us by our ski guide, Matteo, and we were not disappointed. The service was very professional but also friendly, and the atmosphere very relaxed. The food was of a good standard for a one * place - the set menus were well balanced and the portion sizes just right. Matching wines available for each dish were well-chosen and not over the top price-wise. The star dish for me was the prawn ravioli - fresh flavours and perfectly cooked pasta.

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Thank Daisychain618
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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