Had the pulpo appetizer, seafood linguine, spaghette scoglie, seafood platter, penne with scampi, calzone, spaghetti bolognese. It was so good the first night, we went back a second time during our stay. Owner was the waiter - he was very personable and attentive. Ambiance is more of a family restaurant - bright lights, tv running, - but locals also showed up to eat which is always a good sign. Go for the seafood is my recommendation - it was fresh - and the best polpo I have ever had. Tasted like the sea!
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