I've been to restaurants around the world, and Ristorante Lido '84 is truly one of best. There was a birthday in my party and the LOVELY owner gave us a secluded spectacular table. Not only was the service impeccable, but the food was out of this world--especially the cacio e pepe made in a pig bladder... truly like nothing else in the world. The outdoor restaurant was beautiful--with a superb waterside view--and the indoor part was stylish to the extreme. A top of the line experience that I would recommend to anyone.
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