I was in the area on business and was taken by people local to the area as it is somewhere they visit regularly. It is off the beaten track, approximately 45 minutes drive from Venice airport for reference. The restaurant has a rustic feel to it and has character despite being housed in a row of not so old buildings. There is a really nice feel to the restaurant and appeared popular with local residents when we visited.
For starters is was a Margherita. Plain, simple, proper mozzarella cheese - prepared the Napoli way. Very good. For mains carbonara. Again another simple food but tasted so good. The meal was accompanied by a bottle of local prosecco which cleansed the pallet nicely.
Good value for money, good food, good service.
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