This restaurant has been for years in the TopTen of the town and known particularly for the accurate preparation and freshness of seafood. Now, after the recent works it has acquired new space and a new warmer atmosphere. The quality and taste of food is excellent as usual and the service very professional under the leadership of Claudio.
The menu, which includes new entries every day, according to the season and the weather, is based on fresh Home made Pasta and fresh Seafood.
A large (and not expensive) selection of wines from different regions of Italy is well stored in a climatized cellar.
Prices are tailored to the excellent quality of food but in any case it's a great value for what you pay for!
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