This restaurant is within the Santa Maria hotel but is run (and billed separately). I was pleasantly surprised by the comfort and the quality of the food. I had a starter of smoked salmon, tuna and swordfish, each on a different salad leaf. My main was bream (catch of the day) cooked in a glass pot with mussels, clams, shrimp and octopus garnish. Followed by ice-cream and coffee. The whole thing was very reasonably priced and the service was friendly and fast. The house wines weren't at all bad.