This restaurant is within the Santa Maria hotel but is run (and billed separately). I was pleasantly surprised by the comfort and the quality of the food. I had a starter of smoked salmon, tuna and swordfish, each on a different salad leaf. My main was bream (catch of the day) cooked in a glass pot with mussels, clams, shrimp and octopus garnish. Followed by ice-cream and coffee. The whole thing was very reasonably priced and the service was friendly and fast. The house wines weren't at all bad.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.