We had dinner at this small restaurant, and it was a pleasant experience. The staff is attentive and professional, and the owner very present and helpful.
The menu is presented verbally by the waiter, and the choice is very vast. I am afraid I cannot guarantee how well the menu is described to foreign customers, but they should manage.
The atmosphere of the place matches with the way the food is presented, and of course with its quality. Being the dishes all based on fish the main factors to evaluate them are the freshness of the raw material, and the place where the fish was caught. The vast majority of the fish comes from the Mediterranean seas (if not all, I am not completely sure).
Apart from the main courses the desserts are also rather interesting, and are prepared within the restaurant.
I consider the prices highly affordable, they are not higher than any other restaurant in the area, and the quality is undoubtedly quite high. I find hard to imagine someone may be disappointed after dining here. As an added value I feel like repeating myself on the remarkable service and atmosphere. I loved the whole feeling within the restaurant.
It is best to book as there are not many tables and the place is very renowned.