To be honest: it needs courage to offer such ice in Italy which is the country of home made ice cream of any type you can imagine. And this restaurant "just" offers the yoghurt soft ice. But how they offer it and what the do with it - that's just great. The ice itself is very good, it's not too sweet, not to much yoghurt. Just great. It's been put on a frozen plate, made flat and then you can choose the inner "topping" - chocolate sauces of several flavours, fruits, meringue, nuts etc. The Crepe is been made by pulling things together and put on a golden plate, nicely decorated. Sometimes they write the name of the creation on top of it if you choose one of the existing ones like "Monet" and other artists. But you also can choose your own personal mix.
It's a huge portion for 4 Euros and it is worth the price.
In the shop where they prepare the food it was awfully hot. Be prepared - have a towel with you and a bottle of water ;-) - maybe the air condition was broken, I don't know, there was one hanging at the wall.