We had made reservation for this restaurant before leaving the USA. It was a delightful place frequented by locals. The owner warmly greeted us and Sylvia, our server, was so attentive and friendly. We decided to share the meal. We started with fettucine carbonara and then osso buco – both beautifully prepared and presented. Our total bill was € 50, which included the pasta, main course, water, bottle of wine, dessert, caffè, and cover charge. Everything was just delicious.
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