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“Wonderful dinner on a veranda”
Review of Baia di Ponente

Baia di Ponente
Ranked #35 of 326 Restaurants in Anzio
More restaurant details
Restaurant details
Good for: Special Occasion Dining, Romantic, Business meetings, Local cuisine
Dining options: Breakfast, After-hours, Delivery, Reservations
Description: La Baia di Ponente, storico ristorante anziate, è da sempre un punto di riferimento irrinunciabile per chi apprezza i piatti classici della cucina marinara: dagli spaghetti con le vongole alla frittura, dal risotto in crema di scampi all’arrosto di pesce. Roberto e Massimo hanno creato qualche anno fa una formula ormai consolidata che offre, accanto alla classica scelta alla carta, la possibilità di decidere tra tre menù a prezzo fisso, da 19 euro (primo, secondo, contorno e dolce)da 22 euro (primo, secondo, contorno e dolce) o da 27 euro (con aggiunta dell’antipasto), servizio incluso.Menù che da quest’anno è stato rinnovato, aggiungendo accanto ai piatti della tradizione marinara anche alcune proposte “creative”: cannelloni croccanti ripieni di gambero rosso e ricotta su caponatina di verdure con scampetto brasato, fraolino ai carciofi con patate fiammifero dorate. Queste ed altre novità da assaporare anche con la formula "degustazione creativa": 12 assaggini di pesce cucinati a fantasia dello chef e due assaggi di primo a 25,00 euro.La splendida posizione, con affaccio sulla spiaggia della riviera ponentina di Anzio, vicino ai ruderi della villa di Nerone, l’eleganza e l’ampiezza della sala, con i suoi 150 coperti, fanno della Baia di Ponente il luogo adatto non solo per degustare ottime specialità, ma anche per festeggiare momenti speciali. Per chi non si accontenta, abbiamo a disposizione Ville e Castelli per il vostro evento speciale a prezzi equilibrati.
Reviewed 28 June 2016

I have been visiting this place several times over the last 6 years and I have never been disappointed.

Apparently they changed management but the quality did not change.

Last time I was there is Sunday June 26th for our anniversary.

They serve excellent seafood with an incredible ratio between quality and cost. Same applies to service.

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Thank Aquila N
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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5 - 9 of 1,286 reviews

Reviewed 13 October 2015

The service was brisk, friendly and efficient. The food was excellent, well presented and tasty. The wide range of selection in the menu which was also in English presented such an interesting selection that the choice was difficult.

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Thank 30james
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 24 June 2015

Very poor food, if they got rid of the fat fryer, maybe they would learn how to cook. Good Italian food is the most simple. This was not good at any price. Will not pass here again. Try Alceste or Da Romolo, much, much better!

Thank Lance L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 4 June 2015 via mobile

There were 9 of us for lunch. It took ages. The seafood was very nice but those who ordered streak or chicken didn't like it at all. Service alternated between ignoring us, bringing the wrong food (which they did correct without any problems which is in their favour) and fawning over us near the end. Perhaps for a tip? Won't be returning.

Thank Mark W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 February 2013

This is my favorite restaurant in Anzio.It is situated on the seafront overlooking the beach which can be very entertaining during the summer season. I have been several times and have always found price/quality satisfying.Initially,I found the pasta dishes too salty but after mentioning it there was no further problem.
My last visit was with a coupon and I was intrigued to see if there would be any difference in the treatment but found that it was as good as previous visits. The antipasti were tasty, the pasta,tagliolini alla crema di scampi,delicious and generous. For the main course, I chose king prawns,my husband had frittura di calamari with salad....both very good. To finish off - the chocolate cake with Nutella/ mascarpone filling which is my usual choice as I can never resist anything chocolatey.
I'd like to add that the restaurant has a pleasant atmosphere and attentive service.

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Thank CloudUK
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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