This restaurant was recommended by our hotel as being typical of the region and popular with the local people. It was the truffle festival so we started with fettuccini with truffles which was wonderful. My husband then had a steak dish and I had a delicious veal dish. Service was friendly and fun. We managed to understand each other and our server was lovely. We had glasses of local wine and total meal was 63 euros.
We sat outside in the sidewalk and watched the world go by. casual and terrific.
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