We came to this converted water mill as part of a tour so the food was already set. This is fine if like me you're not a fussy eater but I could see that the food was not to everyone's taste. The starter comprised of a tasty smoked white fish with a creamy mousse and lentils, followed by chicken breast and creamed potatoes. Dessert was tarte tartin with vanilla ice cream, all very flavoursome!
I myself, loved the flavours of the food and the presentation was attractive.
I could see that the a la carte menu had a wider choice and the food ordered from this was enjoyed immensely by other diners.
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