This is not your normal Indian so don't expect your normal Korma or Vindaloo, this is more authentic (though if I remember at the back of the menu there are some of the standard fayres). I often judge an Indian restaurant on the quality of their chicken Tikka; I tried some of my friends and it was fantastic so moist and tender; I had a soft shell crab.
We were offered something called a Liquid Explosion, the owner was proud to offer this type of Indian street food on his menu these are small crisp balls filled with a few chickpeas and you pour in this green liquid; let me say interesting; others may love it but a great concept and I hope the restaurant comes up with some new flavours.
I can highly recommend the lamb dish Methi Palak Ghosh, the lamb was so tender.
Overall a lovely evening, with a nice amount of space between the tables and for the quality of food a more than reasonable price.
I hope you enjoy !
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