What a lovely meal. We were taken to the ancient town of Gesualdo by friends and were taken to this amazing restaurant which really takes some finding as it is a little out of town. What followed was a multi course degustation menu made with great care from truly local ingredients. One of the best meals I have had in Italy washed down with excellent local wine produced by the owner. Highlight was the delicate carpaccio served on a smooth potato truffle puree garnished with a creamy burrata like cheese and shavings of local truffle and green olive oil. I took a picture so enjoy!! The trio of starters with a beautiful roasted pepper coulis was also exceptional.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.