The menu offers the usual dishes, but there is are also a variety of daily special dishes, which really do offer some different choice each day. This provides something different from other restaurants we tried where the menu remained the same. We tried most of the restaurants in Sougia and Anchorage provided the best and friendliest service. It was still a little functional at times, therefore I have not rated the full 5 stars. The complimentary dip with the bread at the start and, on one night, a delicious cake and Greek yoghurt with Raki at the end provided a nice touch. The soft drinks were served warm, so ensuring they had been cooled in the fridge before service started would have again deserved the 5 star rating. One night we had goulash which was delicious, although the sweet potato mash was not hot, but did not detract from an overall good dish. Another night we had chicken in saffron which was also delicious. This restaurant does not appear to have any deserts on the menu, which is a shame as the Greek yoghurt they served with the complimentary sweet was the best I have tasted. I think this restaurant will soon reach the highest rankings in Sougia, with a few little touches corrected for next season. Definitely try this restaurant when you are in Sougia.
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