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“Very good pizza!”
Review of Il Boscaiolo

Il Boscaiolo
Ranked #1 of 2 Restaurants in Nurachi
Price range: USD 12 - USD 46
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed 28 September 2017

Pizza was very good... crispy and light dough, I could finish all of it including the crust. Also very nice service, as they made an effort to accommodate a small party without reservation, among all the large tables.

Thank eurasian73
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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3 - 7 of 239 reviews

Reviewed 31 July 2017

While living in Sardinia and we found this amazing family owned restaurant. The pizza was fabulous, fresh ingredients; the pizza was cook to perfection. I always ordered quattro stagioni, my husband was more adventure than me and he ordered different types of pizzas. The service was excellent. If you are looking for a casual restaurant but with an incredible pizza this is the place!

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Thank flywithme202
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 April 2017 via mobile

We got a house in Sardinia never gone to nuraghe for lunch we went today for lunch the food was amazing the best clams and their speciality pasta service was good in all very very good

Thank Marianna D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 October 2016

We came here for a pizza but the pizza cook was on holidays! Instead we took some grilled veal and sausages cooked on skewers (€ 13 + 15), water (1.20), 1/2 l of the house wine (2.50), and coffee (1 each) plus coperto (1.50 ea). All for €37 for two and all was very good. The decoration was typically Italian. It is a short drive from Riola Sardo which was where we were staying.

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Thank Philip4153
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 May 2016

This was recommended and booked for us by Hotel Lucrezia, and is the nearest good restaurant to the hotel in a nearby village. We were met and served by a very friendly man, English menus were provided although it had a very local feel. We enjoyed a starter of roasted cheese (casizolu), pasta courses of ravioli with ricotta and gnocchetti campidanese (sausage), then I had my first (of several during our trip) desserts of seadas - curd cheese fried pastries covered with honey!

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Thank David W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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