Arrived without a reservation this evening, but staff found us a table during a busy evening. We just had mains followed by dessert but was given a delicious complementary homemade tapenade with homemade warm white batchefs and butter.along with a good wine list the food was delicious and we could not fault the service. Well done to the owner's Mathew and Gemma and team, this restaurant is well worth a visit!
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