Strange out of the way industrial type estate within an estate but well worth the effort as provides some of the best genuine indian cuisine.
From pickled shallots with the poppadoms to the veg stuffed nan which was deliciously light and crispy.
The lamb biryani was packed with tender lamb and the rice delicately flavoured. The curry sauce was packed with veg but only criticism was could do with more sauce. The croc tears chicken starter was beautifully balanced with sour and sweet highly recommended. Tarka Dal was full on with garlic and flavour as was the sag allooo potatoes and spinach side.
The tiger beer was slightly expensive at 6 gbp a pint but lovely beer.
The service was excellent; attentive but discreet.
The ambience was lacking as open plan with high ceilings making it echoing and seemed austere although very contemporary and spotlessly clean.
Nothing in the area including Honiton comes near. Very impressed and will be using takeaway in future, says will deliver to Honiton for 2gbp extra.
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