We went with our friends who we often go on holiday with to various Greek islands and we all enjoy Greek food. The atmosphere is great, very 'Greek taverna' style and the staff are very friendly. We had a selection of starters to share including calamari, king prawns and a selection of dips (taramasalata, humus and tzatziki) with pieces or pitta bread, all very tasty. For main course we had one lamb kleftico, one goats cheese and aubergine tiana and two of the swordfish steaks with prawns. All of the meals were superb, very authentic flavours and decent portions. We were all too full for deserts but had very nice liqueur coffees made with good old Metaxa brandy. I would thoroughly recommend this restaurant if you enjoy good Greek food, yamas!
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