This is a full package experience, the price is according to it, what else could you expect of a Michelin Star right?. Siting there is traveling to a mini restaurant hidden in one of the corners of the subway in japan, the space, the intimacy level, the explanation about the hole process, the respect and the honor to you who is eating there, to the knowledge and the ancient techniques and not less to the food. This is a gastronomic ritual.
Is impressive the compromise to use fresh, local ingredients, or nearest if the exclusivity is the case, where they come from, the characteristics. Normai he defined it, I hope to write it in the right way
Is just 10 seats around the Chef, the hole experience take 3 hours, the knowledge and the domain is impressive, the music and the atmosphere, the assistants who assist him in the food making the sommelier matching every drink with every course (18) in total, even the cute toilet, the serving plates, all are components who play in this delicious symphony.
I personally can’t take much sugar, and sushi lovers like me knows that rice have sugar, and of course some elements for the composition. It went great.
Every piece melt in your mouth, i eat every single one with the same respect he made it for us, sushi originally is eaten with your fingers!!
The herbs, touch details, the Norwegian Beluga, the different kinds of rice, the tuna, the salmon, squid, scallop, octopus,the last soup, the black sesame ice cream,and the Colombian strong coffe, was my most favorites ones, bravo! Simply bravo
The only 2 thing, even when I eat everything but was not for me according with the experience was the sweet omelet and a kind of very sweet stripes of something under the ice cream.
Apart from that am a very grateful mermaid who will definitely come back if you ask me so.
Thank you guys i really enjoy it.
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