On the waterfront in the old, historic wharf area, Bryggen, within a stone's throw from the Torget fish market is the Bryggeloftet & Steune Restaurant, a restaurant recommended by our Bergen host Bjørnar, and as the restaurant name suggests it is split between two floors. Well known amongst locals it has a reputation for its rowdy ‘Lutefisk’ (a traditional cod dish) parties. The interior is like a warm and cosy log cabin complete with wooden furniture, fire place and oil paintings. To assuage our seafood craving we had to try the ‘Pepperflabb’; monkfish served with a spicy, pepper sauce. However if you have had your fill of seafood several game dishes are also served including reindeer.
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