We just had a lovely evening here.
The restaurant is small, so it would be wise to make a booking if you are a larger group. However, when we went, it was not crowded but a nice atmosphere and crowd. We decided to have the Omakase/ chefs menu. We loved every dish, especially the tempura salad. The sashimi was fresh, and the ponzu sauce is well balanced. When we got the bill, we were amazed at the price! Quite cheap for the big meal and all the sake we had. Fully recommended.
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