We took a chance and walked in without a reservation early on a Saturday evening when the on line booking showed no availability. So glad we did! We were greeted warmly and seated immediately. The restaurant is high ceilinged with clean, industrial decor yet has a cozy feel. Wait staff were charming and helped us understand the menu and format. As recommended, we ordered nine dishes to share among the three of us. The smoked beetroot, fresh mozzarella, bread were amazing and our favorites. The king crab legs and asparagus were very, very good. The turbot, monkfish and goat kebab were good too as were the wine and beer. All in all, a wonderful experience!
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