The owner cooked an amazing five-course menu for us consisting primarily of delicious fish dishes. The menu consisted of tuna carpaccio, octopus salad, scallop with truffle, parmigiana di melanzane and a grilled branzino with veggies. The sea food was really fresh and the meals tasted original Italian and very good! To round it off he served honey grappa home made by his nonna. The service was great too, he was really friendly and attentive. We were more than satiated (the servings are quite big) and very satisfied. If you still want to fit in a dessert and are not used to eat so many courses, I’d recommend the three-course menu. Overall, we had a great evening, we’ll definitely come again!
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