I had heard about this restaurant and had wanted to try it. I wish w had gone sooner. It’s in a strange industrial area, here t the restaurant itself is very nicely decorated inside. It’s acs a good heavy menu so if you’re not a seafood fan, probably not got you. There are limited non seafood choices. We started with the mussels in white wine garlic sauce, they were delicious, then had the seafood boil, which was as special very good and a tonne if good. Some of the desserts and cocktails sounded interesting but we were too full, something to try next time . We will definitely be back.
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