Went there on a Monday night and managed to get a table to ourselves. As it was a former salt warehouse and then a brewery and inn, the space with its vaulted ceiling and traditional furnishings was very cosy and inviting.
My friend had a freshwater fish from the lake while I ordered the Wiener schnitzel. Both were quite delicious and we left satisfied.
Do note however that they don't accept payments by credit card.
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