We found this in June this year, and returning in September we just had to go again - Twice in the 10 nights we were there
We had a complimentary Gazpacho, then Amuse Bouche, then also a reduced price Kir Royale cocktail
The food is amazing, and we were lucky enough to have a table outside, and when booked for our second visit, John reserved the same table.
John and Andria own this amazing restaurant, and if you order crepes then John cooks them at your table
all in all a wonderful experience. and all the staff are charming too and the brandy in a glass over a warmer is a lovely touch . See you next year when we come in June
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