Rustic style with a delicatessen as the centre piece. extensive menu featuring Greek and Cypriot specialities - ideal for sharing, tapas style as portions are quite big and served very hot
Amuse bouche of kalamata olives in oil/balsamic plus a feta cream sauce with bread or toast
60g smoked Sardine fillets in oil €4.90
Oven baked Chios Mastelo with thyme honey €6.80
Buffalo burger served with small pitta bread and mixed green salad €8.50
Over baked potato dices - very crispy €3.50
2 glasses Greek wine each €5.00
Friendly service (Greek) but did not have Cypriot wine by glass at normal price - only at €7.00 for Keo Maratheftiko - why is Cyprus wine more expensive than imported wine?
No coffee offered even though we bought Chios cheese from delicatessen as well
€33.70 for 2p - tasty food at a reasonable price
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