A thoroughly worthwhile visit regardless the time of year - we went in December (before Christmas) and although it was very quiet (we were the only two there) it was an excellent evening. We recommend phoning 24 hours in advance to give time for the slow cooked lamb to be prepared. This was delicious. Starters came with lots of cold and hot meze dishes along with some homemade soup - very filling! It was so nice we went back two days later - (we had a lovely aubergine main and chicken main). The meals were excellent value. The family were very friendly and excellent hosts. We left full, with gifts of fruit from their garden and a Christmas card!
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