Four of us visited this little gem of a restaurant. We ordered the hot trout as a starter, which was delicious. Others had mussels, sirloin steak and two chicken meals which were classed in our option,as fine dining. The view from our table was beautiful and the restaurant soon filled up with happy diners. John and Aris always welcome their diners and the service is friendly and efficient.This venue is our first choice for fine food but you do need to book for a weekend sitting. We will be back. Thank you for a lovely meal and experience. My favourite place!
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