Walked past plenty of restaurants and glad we did, Salvino's is quiet and a lovely room. The restaurant was busy on arrival and it had a good feel. Fresh bread, balsamic and olive oil soon followed with a great Gozo cheese salad, peppery and tasty. Chose the two specials, spaghetti and clams and linguini with salmon and asparagus - both fresh and very good. Ended the lunch with an original tiramisu, smooth and a nice way to end a fine meal. Reasonable value for the quality.
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