We had the rice & lobster and foie gras parfait for starters, fowl and NZ beef for main. Starters were about 25€ and mains 35€ each. Foie gras was silky smooth, pieces of lobster well cooked and not gummy at all. Mains contained a bit too much meat (not really a problem I guess), otherwise good. Beef came with cooked onions which were absolutely delicious.
Had peach mille feuille for dessert, with fantastic sour sauce and fresh pieces of fruit inside.
Service was friendly, not intrusive and professional, just the way we like it. Everything was served with proper attention, wine from Riedel glasses etc.
All in all a true fine dining experience, stands up to the standards of any European capital. Take a break from the (not even that cheap) touristic locales and treat yourself with something worth remembering.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.