We liked this relaxed but top-notch restaurant so much the first time we came that we booked again for two days later.
It’s a mix of Maltese and Italian cuisine, with the freshest of ingredients (a basketful of asparagus just off the ferry from Gozo was delivered while we were there).
On both occasions we started with excellent antipasto - half a dozen delicious vegetable dishes and anchovies. The first time we followed this with beef olives and a lamb shank, the second time sea bass involtini and rosemary risotto. For dessert we had cassata siciliana and a superb pannacotta. In addition various extras were provided at various stages (in a fancier restaurant they’d be called ‘amuse bouches’).
Service was relaxed, friendly and professional.
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