The Woolshed is a lovely café set off the maim highway. It has a spacious main area plus a sunny outside courtyard. We chose the eggs benedict with bacon and the pulled pork nachos. The bene was served on sour dough with a reasonable hollandaise dusted with paprika. it could have done with a little greenery and a bit more acid in the sauce. Otherwise quite good. The search for the best bene in the country continues. The nachos was a good-sized dish with plenty of pork buried in the centre. Nice enough. This place is worth a stop.
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