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“An amazing night”
Review of Al Ravanello Incoronato - CLOSED

Al Ravanello Incoronato
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed 14 January 2016

Wanna eat a true ligurian meal? This is the place. I talked to the owner and I think they were either re-locating or closing down. Call first in order to check on that. Otherwise, if still open, hopefully it is, try the gnocchi al trombete, a local specialty. Stick to the ligurian wine and you will have a great time. Service may be slow when crowded.

Thank DTonetti
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviews (148)
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1 - 5 of 148 reviews

Reviewed 27 June 2015

After our visit of grotto we decided to stay in the village for lunch as it seems it has a good choice of eateries. Having walked around we made Al Ravanello our choice. And how right we were! Nice garden (love al fresco), efficient and smooth service, great food, very reasonable prices. I mean 35Eu for 3 course lunch plus 0.5l wine and coffee. And every bits was delicious and freshly cooked. I just wish all restaurants were like this one.

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1  Thank Alelo
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 July 2014

We ate here one evening in late July, but were the only guests. Food was excellent, especially a sardine starter. All very light and flavourful. Chef came out to meet us.

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Thank Mueslimad
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 July 2013

Visited for lunch after a tour of the Grotte di Toirano. Excellent food and very friendly English-speaking staff. Highly recommended.

2  Thank Nicolai08
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 July 2013

We had dinner at Al Ravanello with 4 adults and two young Children. We had a fantastic evening. The maître was extremely friendly and capable and very kind for the children.
We ordered different dishes, all incredible. The best were Albese con Tartufo and lemon pie with forrest fruits. The lemon pie was the best I have ever had. A very light, paper thin crust filled with the most delicate lemoncurd and local forrest fruits. What a great restaurant!!!
The chef was wonderful and kind. We recommend this restaurant to everybody. It's food of the finest quality, the value for money is great. A hidden gem....

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1  Thank Rachel S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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