We had dinner at Al Ravanello with 4 adults and two young Children. We had a fantastic evening. The maître was extremely friendly and capable and very kind for the children.
We ordered different dishes, all incredible. The best were Albese con Tartufo and lemon pie with forrest fruits. The lemon pie was the best I have ever had. A very light, paper thin crust filled with the most delicate lemoncurd and local forrest fruits. What a great restaurant!!!
The chef was wonderful and kind. We recommend this restaurant to everybody. It's food of the finest quality, the value for money is great. A hidden gem....
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