Basically a bunch of guys craving steak and were recommended this place. The place is unpretentious and in the summer has a very nice terrace (we are still in winter). There is a rather large bar section as well.
The menu clearly has a selection of Premium Beef. You can order other non meat dishes (fish, veggie and pasta) but for us it was entrecote or tenderloin all around. All meat dishes are served with triple cooked fries, bearnaise, green salad and marinated mushrooms. Snacks were ordered as starters, these tended to be small, but the meat and sides were generous. All washed down with some Italian wine. No complaints... everybody seemed satisfied. The quality, size and taste of the steaks were good.
Service was cordial and prompt (but the restaurant was certainly not full due to blizzard outside).
Typical Finnish prices: Mains ranged from 25-36 Euros. Snacks 4-5 Euros each. Wine... well wine is expensive in Finland. Will go back during summer time to take advantage of the terrace.