My first visit after their rebranding to a steak restaurant. Decor is still nice, service good, although we felt the sommelier good have offered more suggestions rather than just asking what we wanted. The premium steaks are somewhat pricey but very good, the petite tender I had was one of the best steaks I've had in Finland. Options for vegetarians would understandably be a bit limited, but for a carnivore certainly worth a visit.
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