Booked a table on a Tuesday at 20:00 by net with short notice - which was easy and frictionless. Booked that via restaurant a website. Very fast and uncomplicated.
The restaurant had comfortable seats and the interior was cosy.
Went for a 3 dish menus with recommended wine at 89.- EUR plus 45EUR
- Wagyu steak
- Creme brulet
Not being a big Tatar fan, the first dish was excellent - but the Wagyu superceeded alll.
Super soft meat melting in mouth. Fantastic medium rare. O e of the best 3 I have had which is one in New York one in South Africa and this one.
Total price was ca 330.- eur for 2 but considering having an extra beer before and a extra desert wine after the price I value is absolutely great.
Great time there.
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