Aito is one of those restaurants with a limited menu, but what they do serve is excellent. It is quite small inside so booking is definitely recommended.
When we arrived, we were greeted warmly and offered cocktails or beer to start. You can either take the four course menu on the blackboard, or create your own three course dinner from the a la carte for €39, which is good value. We had the crayfish soup to start, which was very rich and a bit too salty, it came with homemade bread. For main my husband and I both had smoked sea trout which came with vegetables, it was divine! For dessert, I had blueberries and milk, which is not what it sounds like, and my husband had gooseberries and white chocolate, also not really what it sounds like. Both were really nice. Service was excellent throughout, and we left satisfied and not overly stuffed. Highly recommend Aito!
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