After a reservation in another restaurant went bad, we stumbled to this place which happens to be a top restaurant in a very good location, close to the most famous theater in Sweden.
The place was full on the evening of “Black Friday” but the nice staff fixed a good table for us. We had for first course “Kantarell toast”, and tuna. Both were really good. For main course we had th “Ox kind” the cheek muscle of an oxen marinated for a long time and cooked very slowly for a long time. Very tasty. My steak was a bit tough but they changed it very swiftly and I got a new fantastic steak. The wine pairing was perfect. The service really first class, nice people and very professional. I reccomend this restaurant to anyone without hesitation.
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