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“Absolutely OUTSTANDING!”
Review of Pasfall

Pasfall
Ranked #18 of 305 Restaurants in Odense
Certificate of Excellence
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed 20 January 2018

This is gastronomy at its best. A friend and I went one evening in March of 2017 and it was a true delight. We opted for a 6 course dinner with wine pairings - but in fact they served more, with some of the "refreshers" of their own choosing. Our valet - a tall, head-shaven fellow - was amazing. Supremely professional and with a great attitude (hence a valet, calling him a mere waiter would have been an insult). The chef/owner is a true craftsman - he really takes attention to detail and pairs his ingredients. Not everything was perfect - cooking is an experimental science, after all - but the effort was really special. The crown jewel of the meal was definitely the foie gras - they cooked it to perfection (there is a trick, which I figured out when they brought it to the table, a barely visible angular crease at the top surface - what they do is put a hot plate on top while it is in the pan so as to sear both sides simultaneously, and make sure it is not overcooked). The wine pairings were ingenious, and the riesling and the bordeaux out of the ball park amazing. I am longing to come back! (And I will :)).

    • Value
    • Service
    • Food
Thank 886nick
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 157 reviews

Reviewed 1 September 2017

Had a fantastic business lunch at Pasfall. The fish and veal were both to die for. The presentation was of course amazing and so was the service. The wine pairing worked very well too. Thoroughly enjoyed the meal.

Thank Yut1346
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 June 2017 via mobile

We ventured here while we were staying on the island, as we always want to eat somewhere special on our trip.

We had a selection from the tasting menu, managing to select all 8 courses between us, we had the opportunity to taste everything on the tasting menu.

All dishes were good with a good flavour and texture profile that kept our palette interested, with two that didn't really hit the flavour profile we hoped for.

For me, the foie gras was accompanied with rhubarb that overpowered and the strawberry desert being too sweet.

Other than a few small culinary tweaks, everything else was good.

Worth a visit if your in the area, but not a destination in itself

Thank BorgesSmithFamily
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 24 May 2017

This restaurant was excellent service, food was first class with small but enough courses to fulfil any appetite,
The atmosphere was perfectly set with all tables full on a midweek evening, the staff were courteous & were fully knowledgable about every course served.
Thomas the proprietor was cooking on our visit he came over to greet & chat to us, you could see how passionate in his & his employees were

The food was excellent & superbly presented our glasses whether wine or water were always keep topped up

A great restaurant in a great city--i recommend you pre book as this place is exceptional

    • Value
    • Service
    • Food
Thank Fil8877
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 September 2016 via mobile

Fantastic 5 course business dinner. Great food paired with great wines. Staff efficient and fluent in English to give commentary on each course of wine and food. Fabulous room with open views of the serene kitchen staff; not a Ramsey esc word in ear shot!!!! Well worth it.

Thank Tim W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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