The service was slow. Frustratingly, considering I was solo, and the only other table was a couple. I was skeptical. I gave it five more minutes, then I was going to walk. Then the waitress was able to stop by. My last night in Athens, so what's the rush, I told my self. And then, the food. I could smell the sage being freshly chopped. I could see the chef preparing my pasta. It was magical. The dish - beautiful pasta with speck and sage with butter and a soft Greek cheese similar to ricotta was one of the best I've ever had. No too rich. A bit salty - generous with the speck! The wine was perfect. Skip the bread. The olives were yum. Why this place was not packed is beyond me. It takes time. The service is average. The food? Beyond compare. Go. Now.
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