Being there many years ago. It was really good and i recommended it to many people.
This time? Good starters (mini burgers, bone marrow and pie. Main course? Disaster. They showed us samples of 400 grams 3 cm thick ribeye, dry aged 100 days. We ordered it. It came a max 200 grams 1cm thick. Full of nerves, not chewable. Taste below average.
Cost of this ribeye? 80 euros!!! A joke. We complained and they gave us silly excuses. If only they knew they were addressing to somebody that is cooking steaks before they were born...
It looks their days are over. Unless they are addressing only to nouveaux riches who don't know anything about food.
Just skip it.
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