Great home cooking, baby goat (cabrito) for two on Sundays is delicious. Grilled octopus also great. We went there three times as we liked food so much. Generous portions, sensible prices. Don't overdo on starters or you'll have to leave some of your main. House wine is very good (ask for bottle, not pitcher). Even when busy on weekends, they managed to deliver great food and service. We'll be back!