We had dinner at Tabua Rasa yesterday and we were quite lyric about it. Really simple concepts mostly do best and this concept meets that test: the owner's intention is to share amazing Portuguese cheese, cured meats and conserved fish with his customers. They even have their own wine. All the food was just amazing and, for what you get, the price is really good. We had the meat tasting menu, which includes a large plate of wonderful cheeses and cured meats, a warm "Alheira" sausage and a warm chorizo. The menu was at 50€ and included a bottle of their own wine. Just amazing!
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