Returned to try the new intimate 18 person Midori at Penha Longa and it was an absolute blast from start to finish!
Gorgeous setting, nice lighting, good music and wonderful, friendly service.
Went for the Menu Chisai in a kaiseki style dinner and what an experience it was:
Freshest fish and seafood presented in a phenomenal way. Clearly deserves 1 or 2 Michelin stars.
Chef Pedro ALMEIDA and team are doing a tremendous job and can count on my return soon!
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